Extra virgin olive oil from unripe olives

From unripe olives? Exactly! We harvest and press this incredibly fruity olive oil about a month before the actual harvest begins. It must be very bitter then, right? But on the contrary! The earlier the Koroneiki olive is harvested, the less acidic, milder and fruitier the olive oil will be. By the way, the ancient Greeks already knew this more than 2000 years ago.

• Awarded as one of the best olive oils in the world by the NYIOOC in New York
• From the village of Zakros in eastern Crete, Greece - famous for extra fruity olive oils
• Limited and numbered number of bottles
• 100% extra virgin
• Cold pressed below 24°C
• Only 0.17% acid - therefore particularly mild and extremely fruity
• Only vintage harvests
• Manufacturer information: Deligreece GmbH, Ostring 6b D-65205 Wiesbaden