Castello Zacro Basil Olive Oil
Imagine you dribble some oil on your freshly cut tomatoes and it smells wonderfully intense of fresh basil. The fruity notes of the mild olive oil harmonize perfectly with the typical basil aroma and you would like to dip half a ciabatta straight into your plate. That's exactly what you get with our basil olive oil! We are the only ones who throw fresh basil leaves into the olive oil mill along with olives, thus getting a mixed extraction. Fresh, natural, intense. Matchless!
Without artificial additives or flavorings
Fresh basil leaves and selected olives
Only vintage harvests
Cold pressed below 24°C
From the village of Zakros in eastern Crete, Greece - famous for extra fruity olive oils
Very hot tip: Combine it with our Castello Zacro garlic olive oil and be the olive oil hero at every barbecue party.
Keep the bottle cool and dark.
Manufacturer information: Deligreece GmbH, Ostring 6b D-65205 Wiesbaden